Empanada Small Round FROZEN
*Beef empanada: ingredients: organic beef, onion, olive, raisin and spices
* Vegetarian minced meat filling: recipe as meat filling, but with vegetarian mincemeat!
[allergens: gluten-containing grains, soy, wheat, sulfite, lupine]
*Vegetarian Spinach: ingredients: spinach, lentils, feta, couscous, spices
[allergens: milk, cow's milk protein, lactose, celery, gluten-containing grains, sulfite, lupine; possibly traces of nuts, peanut, mustard, sesame and soy]
Bake or fry yourself, no need to defrost. Bake at approximately 200ºC (convection oven) for approximately 15 minutes; in the airfryer for about 10 minutes at 200ºC; fry in oil 180ºC about 3 minutes.