*Beef empanada: ingredients: organic beef, onion, olive, raisin and spices

[allergens: gluten-containing grains, soy, wheat, sulfite, lupine]

*Vegetarian empanada: ingredients: spinach, lentils, feta, couscous, spices

[allergens: milk, cow's milk protein, lactose, celery, gluten-containing grains, sulfite, lupine; possibly traces of nuts, peanut, mustard, sesame and soy]

Bake or fry yourself, no need to defrost. Bake at approximately 200ºC (convection oven) for approximately 18 minutes; in the airfryer for about 12 minutes at 200ºC; fry in oil 180ºC about 4 minutes.